The efforts of the farmer, the soil, the ingredient, the chef and the consumer are coming Together to build the food philosophy for our restaurant.
We practice an ingredient dominant cuisine. The ingredients are all sourced locally and the methods are inspired mainly from Haute Cuisine. We want to support the soil of our country by choosing each ingredient carefully and sourcing responsibly while encouraging zero wastage.
This new menu has inspirations from our childhood and each dish will invoke a different memory in different people. Going back to basics (technique wise) is the core for this menu.
- Chef Vanshika & Team