Chefs' World Tour

Season 2

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Chef Julian

Chef Julian

Sous Chef | District Winery | Washington DC

A committed believer in using unique and innovative food practices, Chef Julian has also started his own foraging company, Arcadia Ventures, focusing on Mushrooms.


Chef Marten

Chef | Pollevie | The Netherlands

He has been behind the stove of many Michelin Starred restaurants in his culinary journey and is currently honoring vegetables in his kitchen at  Pollevie.


Chef Rahul

Former Chef | Masque | Mumbai 

Former Sous Chef at one of the best restaurants in India, Masque, Rahul's food philosophy is focused on ingredients.


Chef Sahil

Chef De Cuisine | Rooh | Chicago

His love for food and feeding people turned into his passion. Sahil's defining trait is his keen eye and intuition help him grasp what every diner wants.


Chef Severi

Former Chef | Eik Savoy | Finland

After working for few of the best restaurants in Europe, Severi has now taken his love for ingredients to another level by becoming a wilderness guide in Finland.


Chef Tom

Sous Chef | 't Nonnetje | The Netherlands

Sous chef for a 2 Michelin Star restaurant, Tom uses his ambition and passion to keep learning innovative techniques to incorporate in his cooking.


Chef Vanshika

Head Chef | Together at 12th | Gurgaon

Cooking became a passion since she could reach the stove top. After working for few of the best restaurants in the world, Vanshika now is using all the knowledge gathered in her own kitchen.