Sous Chef | District Winery | Washington DC
A committed believer in using unique and innovative food practices, Chef Julian has also started his own foraging company, Arcadia Ventures, focusing on Mushrooms.
Chef | Pollevie | The Netherlands
He has been behind the stove of many Michelin Starred restaurants in his culinary journey and is currently honoring vegetables in his kitchen at Pollevie.
Former Chef | Masque | Mumbai
Former Sous Chef at one of the best restaurants in India, Masque, Rahul's food philosophy is focused on ingredients.
Chef De Cuisine | Rooh | Chicago
His love for food and feeding people turned into his passion. Sahil's defining trait is his keen eye and intuition help him grasp what every diner wants.
Former Chef | Eik Savoy | Finland
After working for few of the best restaurants in Europe, Severi has now taken his love for ingredients to another level by becoming a wilderness guide in Finland.
Sous Chef | 't Nonnetje | The Netherlands
Sous chef for a 2 Michelin Star restaurant, Tom uses his ambition and passion to keep learning innovative techniques to incorporate in his cooking.
Head Chef | Together at 12th | Gurgaon
Cooking became a passion since she could reach the stove top. After working for few of the best restaurants in the world, Vanshika now is using all the knowledge gathered in her own kitchen.